A protein molecular weight marker, also known as a protein ladder or protein standard, is a mixture of proteins with known molecular weights that are used as reference points in gel electrophoresis. These markers are essential for estimating the molecular weights of proteins in a sample by comparing their migration distances during electrophoresis. Key features of protein molecular weight markers are:
- Known Molecular Weights: The marker contains proteins with precisely determined molecular weights, often ranging from a few kilodaltons (kDa) to several hundred kDa
- Pre-stained or Unstained: Pre-stained markers are pre-labeled with dyes, allowing for easy visualization during and after electrophoresis. They are useful for monitoring the progress of the run and for immediate estimation of protein sizes. Unstained Markers are are not dyed and typically require staining after electrophoresis (e.g., with Coomassie Brilliant Blue or silver stain) to be visualized
- Broad Range or Specific Range: Broad range markers cover a wide range of molecular weights, making them versatile for various applications. Specific range markers are designed to cover a narrower range of molecular weights, providing higher resolution in specific size ranges
Applications
- SDS-PAGE (Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis): Protein molecular weight markers are commonly used in SDS-PAGE to estimate the molecular weights of denatured proteins. The SDS gives proteins a uniform negative charge, allowing them to be separated based on size
- Western Blotting: After transferring proteins from an SDS-PAGE gel to a membrane, molecular weight markers help identify the positions of target proteins during immunodetection
- Native PAGE: In native PAGE, where proteins are not denatured, molecular weight markers help estimate the sizes of proteins in their native, functional states
How to Use Protein Molecular Weight Markers
- Mix the protein marker with an appropriate loading buffer, if required. Load the marker into one or more wells of the gel alongside your protein samples
- Electrophoresis: Run the gel under the appropriate conditions (e.g., voltage, time). After electrophoresis, visualize the proteins using appropriate staining or detection methods. Compare the migration distances of the proteins in your samples to the marker bands to estimate their molecular weights