Sugar alcohols
Sugar alcohols
Organic compounds with one hydroxyl group attached to each carbon atom; typically derived from sugars; because they contain multiple –OH groups, they are classified as polyols; includes mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.
Quantity
- (25)
- (3)
- (1)
- (8)
- (1)
- (4)
- (1)
- (1)
- (1)
- (15)
- (5)
- (2)
- (2)
- (2)
- (1)
- (1)
- (8)
- (5)
- (1)
- (4)
- (12)
- (5)
- (1)
- (4)
- (1)
- (1)
- (1)
- (11)
- (3)
- (1)
- (1)
- (6)
- (11)
- (7)
- (1)
- (1)
- (21)
- (24)
- (1)
- (1)
- (2)
Molecular Weight (g/mol)
- (6)
- (6)
- (19)
- (2)
- (1)
- (26)
- (15)
- (3)
- (3)
- (3)
- (2)
- (1)
- (103)
- (2)
Percent Purity
- (6)
- (5)
- (11)
- (3)
- (1)
- (1)
- (6)
- (2)
- (4)
- (3)
- (4)
- (4)
- (3)
- (2)
- (12)
- (3)
- (1)
- (9)
- (5)
- (1)
- (4)
- (23)
- (13)
- (2)
- (2)
- (1)
- (1)
- (3)
- (1)
Physical Form
- (2)
- (19)
- (3)
- (7)
- (6)
- (23)
- (18)
- (6)
- (2)
- (2)
- (10)
- (36)
- (1)
Boiling Point
- (10)
- (13)
- (4)
- (5)
- (3)
- (18)
- (11)
- (1)
- (4)
- (21)
- (1)
- (3)
- (3)
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