CAS RN 121-32-4
CAS RN 121-32-4
3-ethoxy-4-hydroxybenzaldehyd, 98 %, Thermo Scientific Chemicals
CAS: 121-32-4 Molekylær formel: C9H10O3 Molekylvægt (g/mol): 166.18 MDL nummer: MFCD00006944 InChI nøgle: CBOQJANXLMLOSS-UHFFFAOYSA-N Synonym: ethyl vanillin,ethylvanillin,bourbonal,ethylprotal,ethavan,ethovan,vanirom,vanilal,quantrovanil,vanillal PubChem CID: 8467 ChEBI: CHEBI:48408 IUPAC navn: 3-ethoxy-4-hydroxybenzaldehyd SMIL: CCOC1=CC(C=O)=CC=C1O
3-ethoxy-4-hydroxybenzaldehyd, 97 %, Thermo Scientific Chemicals
CAS: 121-32-4 Molekylær formel: C9H10O3 Molekylvægt (g/mol): 166.18 MDL nummer: MFCD00006944 InChI nøgle: CBOQJANXLMLOSS-UHFFFAOYSA-N Synonym: ethyl vanillin,ethylvanillin,bourbonal,ethylprotal,ethavan,ethovan,vanirom,vanilal,quantrovanil,vanillal PubChem CID: 8467 ChEBI: CHEBI:48408 IUPAC navn: 3-ethoxy-4-hydroxybenzaldehyd SMIL: CCOC1=CC(C=O)=CC=C1O
Ethyl Vanillin, TRC
CAS: 121-32-4 Molekylær formel: C9 H10 O3 Molekylvægt (g/mol): 166.17 Synonym: Ethylvanillin,Benzaldehyde, 3-ethoxy-4-hydroxy-,3-Ethoxy-4-hydroxybenzaldehyde,2-Ethoxy-4-formylphenol,3-Ethylvanillin,4-Hydroxy-3-ethoxybenzaldehyde,Arovanillon,Bourbonal,Ethavan,Ethovan,Ethylprotal,Ethyl vanillin,Ethylvanillin,NSC 1803,NSC 67240,Protocatechuic aldehyde ethyl ether,Quantrovanil,Rhodiarome,Vanillal,Vanirom IUPAC navn: 3-ethoxy-4-hydroxybenzaldehyde SMIL: CCOc1cc(C=O)ccc1O
Ethylvanillin, MedChemExpress
MedChemExpress Ethylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate.