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  5. 12953634

Sulphuric Acid solution 2.5mol/L, Fisher Chemical™

Catalog Number 12953634
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Quantity:
1000 mL
Packaging:
Bottle
This item is not returnable. View return policy
Regulatory: This product contains an explosive precursor according to Regulation (EC) No 1148/2019, all customers must complete a declaration before delivery.
This item is not returnable. View return policy
Regulatory: This product contains an explosive precursor according to Regulation (EC) No 1148/2019, all customers must complete a declaration before delivery.

Description

All Our Certified Reference Materials and Reagents are produced under an ISO 9001 Quality Management System, also Accredited according to ISO/IEC 17025 and Accredited according to ISO Guide 34.

Concentration 2.5M (5N)
CAS 7664-93-9
Packaging Bottle
Quantity 1000 mL
Molecular Formula H2O4S
MDL Number MFCD00064589
InChI Key QAOWNCQODCNURD-UHFFFAOYSA-N
SMILES OS(O)(=O)=O
IUPAC Name sulfuric acid
Molecular Weight (g/mol) 98.07
PubChem CID 1118
ChEBI CHEBI:26836
Chemical Name or Material Sulphuric Acid
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Safety and Handling

compliance-icons
Product Identifier
  • Sulphuric acid 2.5M Volumetric Solution (VL 318)
 Signal Word
  • Danger
 Hazard Category
  • Skin corrosion/irritation Category 1 A
 Hazard Statement
  • H314-Causes severe skin burns and eye damage.
 Precautionary Statement
  • P260-Do not breathe dust/fume/gas/mist/vapours/spray.
  • P264-Wash thoroughly after handling.
  • P280-Wear protective gloves/protective clothing/eye protection/face protection.
  • P301+P330+P331-IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
  • P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
  • P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310-Immediately call a POISON CENTER/doctor/.
  • P501-Dispose of contents/container to .
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