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Thermo Scientific™ Oxoid™ Soya Peptone Neutralized
Beskrivelse
Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.
It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.
Total Nitrogen: ≥8.5%
Amino Nitrogen: 2.3%
Sodium Chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%
Et meget anvendt dyrkningsmedie til dyrkning af mange kræsne organismer, og hvor hurtig, frodig vækst er påkrævet.
- Total nitrogen :≥ 8,5 %
- Amino nitrogen : 2,3%
- Natriumchlorid : 0,4%
- pH (2% opløsning) : 7,2± 0,2 %
Tekniske data
Tekniske data
| Indhold og opbevaring | Dehydrated Powder, Ambient & Dry Storage |
| Form | Dehydrated Powder |
| Produkttype | Peptone |
| Til brug med (applikation) | Culture media or fermentation processes |
| Mængde | 400 g |
| Protein Source | Soy |
For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.
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