missing translation for 'onlineSavingsMsg'
Få mere at vide
  1. Home
  2. Products
  3. Rekombinante proteiner
  4. enQuireBio™ Recombinant Mouse Galectin-6 Protein

enQuireBio™ Recombinant Mouse Galectin-6 Protein

Artikelnummer. 16042270
Klik for at se tilgængelige muligheder
Mængde:
1 mg
10 μg
100 μg
200 μg
50 μg
500 μg
Pakningsstørrelse:
100µg
10µg
1mg
200µg
500µg
50µg
Denne vare kan ikke returneres. Se returpolicy

Artikelnummer. 16042270

Brand: enQuireBio™ QP6298ec100ug

Venligst for at købe denne vare. Brug for en webkonto? Register dig hos os i dag!

This item is not returnable. View return policy

Description

A DNA sequence encoding the Mus musculus (Mouse) Galectin-6, was expressed in the hosts and tags indicated.

Specifications

Adgangsnummer NP_034837.2
Gen-id (Entrez) 16857
Navn Galectin-6 Protein
Mængde 100 μg
Regulatorisk status Research Use Only
Endotoksin koncentration Not determined.
Gen symbol Lgals6
Protein længde Full Length
Produkttype Recombinant Protein
Krydsreaktivitet Mouse
Arter E. coli
Protein tag GST
Sekvens MAYVPAPGYQ PTYNPTLPYK RPIPGGLSVG MSFYIQGTAK ENMRRFHVNF AVGQDDGADV AFHFNPRFDG WDKVVFNTKQ SGRWGKEEEK SMPFQKGKHF ELVFMVMPEH YKVVVNGSPF YEYGHRLPVQ MVTHLQVDGD LELQSINFFG VQPAETKYPA MTGPPVFNPC LPYVGALQGG FTVRRTIIIK GYVLPTAKTF AINFRVGSSE DIALHINPRI GDCLVRNSYM NGSWGTEERM VAYNPFGPGQ FFDLSIRCGM DRFKVFANGI HLFNFSHRFQ ALRKINTLEI NGDLTLSYVH I
Buffer Tris-based buffer, 50% glycerol
Renhed eller kvalitetsklasse Greater than 90% as determined by SDS-PAGE.
Show More Show Less
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.