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  5. Thermo Scientific Chemicals Glycine, Electrophoresis Grade, 99+%

Thermo Scientific Chemicals Glycine, Electrophoresis Grade, 99+%

Catalog Number p-7042920
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Quantity:
250 g
1 kg
56-40-6
C2H5NO2
75.07
MFCD00008131
DHMQDGOQFOQNFH-UHFFFAOYSA-N
glycine, aminoacetic acid, glycocoll, aminoethanoic acid, glycolixir, glycosthene, aciport, glicoamin, padil, hampshire glycine
750
CHEBI:15428
2-aminoacetic acid
NCC(O)=O
56-40-6
C2H5NO2
75.07
MFCD00008131
DHMQDGOQFOQNFH-UHFFFAOYSA-N
glycine, aminoacetic acid, glycocoll, aminoethanoic acid, glycolixir, glycosthene, aciport, glicoamin, padil, hampshire glycine
750
CHEBI:15428
2-aminoacetic acid
NCC(O)=O

Description

Glycine is used as a component of Tris-glycine and Tris-glycine-SDS running buffers for polyacrylamide gel electrophoresis. Glycine is also a component of Towbin?s transfer buffer for Western blots. Inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Glycine is used as a component of Tris-glycine and Tris-glycine-SDS running buffers for polyacrylamide gel electrophoresis. Glycine is also a component of Towbin′s transfer buffer for Western blots. Inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.

Solubility
Freely soluble in water

Notes
Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
TRUSTED_SUSTAINABILITY
Melting Point ∽245°C (decomposition)
pH 5.97
Color White
Linear Formula H2NCH2CO2H
Beilstein 635782
Merck Index 14,4491
Solubility Information Freely soluble in water
Formula Weight 75.07
Percent Purity ≥99.5%
Grade Electrophoresis
Density 1.595
Quantity 250 g
Odor Odorless
Physical Form Powder
Chemical Name or Material Glycine
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