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D-Sorbitol, Molecular Biology Reagent, ≥98%, MP Biomedicals™
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Mængde:
100 g
1 kg
5 kg
Beskrivelse
- D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute.
- It occurs naturally and is also produced synthetically from glucose.
- The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement.
- D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals.
- Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.
Tekniske data
Tekniske data
| Kemisk navn eller materiale | D-sorbitol |
| Smeltepunkt | 230°F |
| Farve | Hvid |
| Tæthed | 1.49 g/cm3 at 59°F |
| pH | 7.0 |
| Kogepunkt | Very High |
| Flammepunkt | 542°F |
| Mængde | 5 kg |
| Opløselighedsinformation | Water Solubility: 2,750,000 mg/L at 30°C |
| InChI nøgle | FBPFZTCFMRRESA-JGWLITMVSA-N |
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