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Casein, Hammarsten Grade, Thermo Scientific Chemicals
Cream to light yellow, lyophilized powder.
Brand: Thermo Scientific J12840.TD
Additional Details : CAS Number : 9000-71-9 Weight : 1.00000kg
Description
- Cream to light yellow
- Protein: ≥95%
- Melting point: ∽280°C (dec.)
- MDLNumber: MFCD00081481
- CAS: 9000-71-9
Specifications
75000 to 100000 | |
Plastic Bottle | |
Ambient Temperatures, Store under Nitrogen | |
Lyophilized |
1 lb. | |
Casein | |
Hygroscopic |
RUO – Research Use Only