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Casein, Hammarsten Grade, Thermo Scientific Chemicals

Cream to light yellow, lyophilized powder.

Brand:  Thermo Scientific J12840.TD

Additional Details : CAS Number : 9000-71-9 Weight : 1.00000kg

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Product Code. 15855098

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Description

Description

  • Cream to light yellow
  • Protein: ≥95%
  • Melting point: ∽280°C (dec.)
  • MDLNumber: MFCD00081481
  • CAS: 9000-71-9
Specifications

Specifications

75000 to 100000
Plastic Bottle
Ambient Temperatures, Store under Nitrogen
Lyophilized
1 lb.
Casein
Hygroscopic
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