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Serva Electrophoresis™ Albumin, Bovine, Fraction V, pH 7.0
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Mængde:
25 g
100 g
Pakningsstørrelse:
Hver
Tekniske data
Tekniske data
| Formulering | Powder |
| Molekylvægt (g/mol) | Mr ca. 67 000 |
| Navn | Albumin |
| pH-område | 6.8 - 7.2 |
| Fremstillingsmetode | Lyophilization |
| Oprensningsmetode | Heat shock |
| Mængde | 25 g |
| Kilde | Egg |
| Opbevaringskrav | 2°C TO 8°C |
| Vandindhold | max. 5.0 % |
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