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Serva Electrophoresis™ Albumin, Bovine, Fraction V, pH 7.0

Artikelnummer. p-8010096
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Mængde:
25 g
100 g
Pakningsstørrelse:
Hver
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Artikelnummer. 11711807

Brand: Serva Electrophoresis™ 1193002

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Tekniske data

Formulering Powder
Molekylvægt (g/mol) Mr ca. 67 000
Navn Albumin
pH-område 6.8 - 7.2
Fremstillingsmetode Lyophilization
Oprensningsmetode Heat shock
Mængde 25 g
Kilde Egg
Opbevaringskrav 2°C TO 8°C
Vandindhold max. 5.0 %
Fælles navn Ovalbumin
Assays CAF
Produkttype Albumin
Protein familie Albumin
Protein undertype Bovine
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