missing translation for 'onlineSavingsMsg'
Få mere at vide
Få mere at vide
Ceftiofur sodium, 95%, Thermo Scientific™
A broad spectrum antibiotic
Brand: Thermo Scientific Alfa Aesar J66886.06
Denne vare kan ikke returneres.
Se returpolitik
Beskrivelse
This Thermo Scientific brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific.
ApplicationsCeftiofur sodium is resistant to the antibiotic resistance enzyme beta-lactamase, and has activity against Gram-positive and Gram-negative bacteria. E. coli strains resistant to ceftiofur have been reported. The bactericidal activity of ceftiofur results from the inhibition of cell wall synthesis via affinity for penicillin-binding proteins. The PBPs are transpeptidases which are vital in peptidoglycan biosynthesis. Therefore, their inhibition prevents this vital cell wall component from being properly synthesized.
Solubility
Freely soluble in aqueous solution
Notes
Research Use only: Not intended for animal or human diagnostic or therapeutic use.
Tekniske data
| Ceftiofur sodium | |
| White or Yellow | |
| C19H16N5NaO7S3 | |
| Freely soluble in aqueous solution | |
| [Na+].CO\N=C(/C(=O)N[C@H]1[C@H]2SCC(CSC(=O)C3=CC=CO3)=C(N2C1=O)C([O-])=O)C1=CSC(N)=N1 | |
| 545.53 | |
| 545.54 |
| 104010-37-9 | |
| 5g | |
| MFCD01766184 | |
| RFLHUYUQCKHUKS-JUODUXDSSA-M | |
| sodium (6R,7R)-7-[(2Z)-2-(2-amino-1,3-thiazol-4-yl)-2-(methoxyimino)acetamido]-3-[(furan-2-carbonylsulfanyl)methyl]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylate | |
| 131632581 | |
| 95% |
Produkttitel
Ved at klikke på Send, anerkender du, at du kan blive kontaktet af Fisher Scientific med hensyn til den feedback, du har givet i denne formular. Vi deler ikke dine oplysninger til andre formål. Alle angivne kontaktoplysninger skal også vedligeholdes i overensstemmelse med vores Privatlivspolitik.
Ser du en mulighed for forbedring?